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Thursday, 17 October 2019

Tech @ Tamaki // Cooking - Fettuccine

The Yr 8's went to Tech @ Tamaki College. When we went there we found out we were making Fettuccine. We split off into up partners and started our cooking. The first step was to put our pasta into a pot of water and let it cook. After that we had to dice up our onions and add it to our mince. We then had to cook our mince till it was ready. After that we had to peel our zucchini to add into our cooked mince. We then had to toss our zucchini around in our mince. After that we had to drain our pasta and add it into our mince. We then had to toss around the ingredients in our pan. We then received the cream for our pasta, we added our pasta in and mixed it all around. Once it was all combined we had to add some Mozzarella cheese. We then mixed it around till the cheese was melted. Then After that we had our finished product.

After that we ate our food. The Fettuccine was so delicious, it was nice and salty and the cheese made it even better. Once we finished eating we started cleaning our mess. We had a lot left so I ended up taking some food back with me back to school for lunch.

1 comment:

  1. Hi Makayla,
    my name is Jedi and I am a year eight in rimu class. I think that this post is awesome because: you have added photos, talked about what happened and even wrote a method on how to make Fettuccine pasta.

    Funny thing, I had that for lunch except it had capsicum as well. To add to this post maybe you could have presented the photo's on google drawing. To make it colourful.

    Up to you,
    -Jedi😊💙👍

    ReplyDelete