Inquiry - Trying Empanadas

Today for inquiry in Room 4 we tried Empanada’s. It is a pastry dish native to Argentina. It looked like it was very soft, and it was a beautiful golden brown color. It smells delicious and very savoury. I thought it looked delicous and really want to experience the different types of flavors. It tasted sweet and a little spicy. The texture was really soft and melted in my mouth. I really liked that it was sweet but then it also had a kick of spice in there. So I really appreciate Mrs Stone for cooking this for us I thought it was really delicious.